Champagne cognac, floral with notes of jasmine, lily of the valley, iris, apricot and vanilla and velvet smooth on the palate.

In the tradition of Absinthe, Absente recalls the international intrigue of café society during the nineteenth century.

ABSOLUT VODKA was first launched in New York in 1979

Hot & peppery cinnamon liqueur. Keep the fire extinguisher handy!!

Using crystal clear premium Swedish vodka, Aivy is the careful marriage of wheat based triple distilled vodka.

Almond liqueur. Refreshing in long drinks, desserts, ice cream, sherberts and fruits

A luscious luxurious cream liqueur made with fruit from the African Marula tree... a particular favourite with elephants. (The fruit, not the liqueur)

Sweet & sour apple liqueur. Delicious as a an ice cold shot, or why not mix it with coke for a new twist

Amber liqueur, distilled and infused from the kernel and the juicy pulp of ripe apricots

Simply peach schnapps... take as a long drink with lemonade or soda

Single Island Malt whisky from Arran blended expertly with fresh cream

A German Brandy blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks Deep golden colour, cognac character but fruitier. Grape and oak aroma. Clean, crisp with a rather astringent flavour.

Composed of Highland malt whisky and uncooked oatmeal made into a brose with honey & secret ingredients to give the special flavour.

A rich golden rum with soft vanilla, spice and oak notes.