Spirits
This Liqueur is made using fresh locally sourced white peaches and Chase English potato vodka giving it a pure luxurious quality.
Gently infused with wild botanicals and naturally pure water, Chase gin captures the true taste of juniper, highlighted by the sweetness of apples, elderflower and hops
The same as our Apricot brandy, only cherries!
Made by infusing cherries in brandy and sweetening the liqueur. Excellent chilled, neat or mixed and delicious over ice cream
This rum from Barbados is light and golden in colour, tastes extremely smooth, spicy on the palate getting buttery towards the end. Serve neat or mixed with cola.
"This should warm the cockles with its tempting aroma and layers of prune, fig, wood and forest fruits. Sip and savour neat swirling it around in a large brandy glass." - Susy Atkins, Sunday Telegraph 29 0ctober 2006
Aged longer to give a more distinctive taste. Rich, fresh, oaky aroma with a fruity powerful taste
A sweet yellow liqueur made by maceration of the repe bananas in pure spirit. Has a very strong banana bouquet
A chocolate liqueur produced wither by maceration of perculation of cacao beans followed by distillation and sweetening
A chocolate liqueur produced wither by maceration of perculation of cacao beans followed by distillation and sweetening
This liqueur is made by macerating the destalked blackcurrants in grape brandy. It is sweet, red and full flavoured. The berries are rich in vitamin C. What a good excuse!
Raspberry liqueur. It goes well over ice cream too!
This liqueur is a vivid green with intense aromas and flavours of fresh mint. Can be served neat over ice or as an ingredient for many cocktails.
