A family history rooted in blackcurrant lejay lagoute was created in dijon, in the heart of Burgundy in 1836, and is a master of the art of harmoniously revealing fruit flavours in its high-quality liqueurs. ever since Auguste-denis lagoute created Crème de Cassis in 1841, the company has continued to pursue excellence and develop exceptional products, driven by a permanent quest for quality and innovation. Lejay is Japan’s most popular imported liqueur brand. Its products are sold in 40 countries worldwide, representing authenticity, naturalness, hedonism and insouciance.