Infusing eleven botanicals in our unique Copper Berry Chamber we harness Scotland’s unique natural resources and age old botanicals. The fabled Rowan Berry forms the very soul of our gin. Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations.

Tasting notes: 

Caorunn is a dry and crisp, naturally balanced gin.

Appearance Perfectly clear like pure Scottish Highland water.

Aroma Fresh, floral, citrus, slightly spicy and aromatic.

Flavour Clean, crisp, sweet, full bodied and aromatic.

Finish Invigorating, long lasting, refreshing, crisp and slightly drying.

Celtic Botanicals : Caorunn Gin is infused with five Celtic botanicals, including the fabled Rowan Berry.

Traditional Botanicals : Caorunn Gin contains six traditional botanicals including Juniper Berries, Orange Peel and Coriander Seed.