A rich golden rum with soft vanilla, spice and oak notes.

Light, floral and fruity white rum.

Australia's best selling rum made from sugar cane in Northern Queensland.

Tasting Note: Nose: Let it breathe. Heavy molasses; tropical fruits;liquorice. Palate: Chocolate orange. Slightly spicy with a long finish. Excellent!

Blended rum with a secret recipe of spices and flavours from all four corners of the globe to make the perfect blend. Aged in charred barrels to mellow the spirit and to create the rich golden colour.

This rum from Barbados is light and golden in colour, tastes extremely smooth, spicy on the palate getting buttery towards the end. Serve neat or mixed with cola.