Islay Malt from one of the definitive distilleries on the island. The first non-chillfiltered whisky in the Ardbeg range.
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more
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Douglas Laing's Big Peat is a Blended Islay malt containing spirit from Ardbeg, Caol Ila, Bowmore and Port Ellen.
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Single Islay Malt. Medium-bodied, warm gold malt. Smokiness balanced by heather honey sweetness. Chocolate, pears, citrus bouquet.
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A popular expression in Bowmore's ongoing range, this replaced the 17 year-old, which was phased out a few years ago.
The oldest core expression from Islay's oldest distillery.
12 years in bourbon casks and finished in Oloroso sherry butts. Rich and dark with subtle toffee sweetness. Delicate and complex. "This is a clinic on how to finish a malt in sherry casks." Paul Pacult
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Matured in American oak and then lush Caribbean Rum. Non chill filtered and colouring free for a fuller flavour. Hand-crafted by Master Distiller Jim McEwan
Aged in bourbon casks for 18 years before being finished in casks from the Carmel winery in Israel.
The Sherry Series - a Bruichladdich Limited Edition. In an age when genuine Sherry casks are as rare as hens' teeth, here are two cask bottlings. This years release of both whiskies are from the 1992 vintage. They have additional maturation in Sherry woo