Aberlour is located where the Lour burn meets the Spey in the heart of Scotland's premier whisky region. The name is derived from the Gaelic meaning "mouth of the chattering burn".

Soft fruity aromas mingle with gentle spice and nuttiness. Fresh apple skins and vanilla come to the fore. The flavour is buoyed by honeyed sweetness building with rich citrus notes. A trace of mint peeks through. The gentle finish is smooth and lingering.