BUMBU RUM 35% 70CL
Bumbu is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. Their rum is distilled using two continuous stills and aged up to 15 years in grade-A, once-used Kentucky bourbon barrels. The yeast used during fermentation is a distillery secret that dates back as far as 1840, when some of their original iron pot stills were cast.
The minerals and other elements present in sugarcane contribute unique characteristics when distilled into rum:
Barbados: Soft and sweet, with hints of vanilla and banana, Belize: Medium-bodied, with notes of coffee and cocoa, Brazil: Light and fruity with aromas of tropical fruits like mango and papaya, Costa Rica: Full-bodied and aromatic with hints of coriander and ginger, Dominican Republic: Full bodied and sweet. Notes of toffee and vanilla, El Salvador: Dry and light with floral aromas and exceptional smoothness, Guyana: Rich, heavy and earthy, with chocolate and caramel flavors, Honduras: Medium-bodied, with notes of orange and cinnamon
West Indies Swizzle
2 oz Bumbu Rum : 6 mint leaves : 1/4oz Coconut Palm sugar syrup : 1/2oz fresh squeezed lime juice : 1 oz fresh pineapple juice
Add all ingredients into a Collins glass. Add crushed ice and swizzle until the outside of the glass is frosted. Top with crushed ice : Garnish with a mint bouquet.
We are currently using Fedex for most of our deliveries and whilst there are options for an economy and next day delivery, in most cases the orders are delivered the following day.
For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.
Click here for more delivery information and prices
Click here for our return/cancellation information
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