• ENGLISH HARBOUR 10YO 40% 70CL
ENGLISH HARBOUR 10YO 40% 70CL

ENGLISH HARBOUR 10YO 40% 70CL

£99.00
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Molasses is fermented for 24 to 36 hours in open-top fermenters using a mix of commercial and wild yeast. A five-column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex-bourbon and Tennessee whiskey barrels.

The 10 year old has more structure, with spices and balanced wood notes providing additional layers to the foundation established by the 5 year old.

 

We are currently using Fedex for most of our deliveries and whilst there are options for an economy and next day delivery, in most cases the orders are delivered the following day.

For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.

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RETURNS

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