RYOMA 7YO JAPANESE RUM 40% 70CL

Produced by Kikusui, a Rum distillery located south of the archipelago on the island of Shikoku in a village in the east of the Kohi prefecture, which is known as the oldest producer of sugar cane in Japan. This naturally led to the production of Ryoma Rum, a liquid gold inspired by foreign techniques, with a sparkle of the Japanese culture.

Ryoma Rum is named after Sakamoto Ryōma, a prominent figure in the movement to overthrow the Tokugawa shogunate during the Bakumatsu period in Japan. Ryoma Rum is produced from freshly pressed sugar cane, and is aged for 7 years in oak casks. Rum made from sugar cane juice is quite different than Rum made from molasses. It's more pungent, and grassy.

Very floral with agricole-typical yellow fruit flavours. Banana, agricole, floral, sweet, vanilla.