EDINBURGH GIN RHUBARB & GINGER LIQUEUR 20% 50CL
A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.
Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with their classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.
We are currently using Fedex for most of our deliveries and whilst there are options for an economy and next day delivery, in most cases the orders are delivered the following day.
For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.
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