BOUCHARD BEAUNE DU CHATEAU PREMIER CRU 2017 13.5% 75CL
TASTING NOTE: Nice dark garnet colour with brown to mauve shades. Complex bouquet associating perfumes of jammy red fruit, fig, peony with a hint of chocolate. Harmonious and deep palate, with a beautiful maturity and dense but fine tannins. An attractive wine.
FOOD/WINE PAIRING: Meat dishes in white sauce, poultry. SERVING
TEMPERATURE: Between 17°C to 18°C AGEING POTENTIAL: 5 to 7 years and more K N O W - H O W HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 18 days.
MATURING: 12 to 14 months in French oak, with 25 to 35% new oak.
AGEING: The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.
We are currently using Fedex for most of our deliveries and whilst there are options for an economy and next day delivery, in most cases all orders are delivered the following day.
Orders over £90 are delivered free of charge to mainland UK.Unfortunately Off Shore charges will apply and we cannot avoid this.
WE DO NOT CURRENTLY SHIP OVERSEAS OUTWITH THE UK
We are also happy to deliver local orders (within 20 miles of Dumfries) free of charge to. We do these deliveries in our own van and this option can be found in the Shipping drop down box in the Shopping Cart. Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on. If we have just delivered to Annan for example when your order comes through, it may be another couple days before we go that way. IF YOU WANT YOUR ORDER IN THE NEXT TWO DAYS, then please choose ParcelForce 48 or 24
For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.
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