• BROCHAN OAT VODKA 43% 70CL
BROCHAN OAT VODKA 43% 70CL

BROCHAN OAT VODKA 43% 70CL

£35.00
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Oat were used widely by British and Irish distillers through the 1800s, along with other cereals, to soften and sweeten spirits such as Poitín and pot distilled whisk(e)y. Renowned for creating a creamy rich mouthfeel , oats fell out of favour due to their relatively poor yielding crop (therefore higher cost) and difficulty to work with in anything other than the most expert of distilling hands. By trial-distilling Scottish oats (for rich creamy mouthfeel) along with English wheat (for lightness and sweetness) and a small amount of Scottish Rye (for a touch of spice), this unique triple-grain recipe has resulted in a vodka that is designed to be sipped and savoured in premium drinks, either a classic Dry Martini with a lemon twist or simply on the rocks with lemon and a splash of tonic water. THE PERFECT DRY MARTINI Brochan Oat Vodka’s elegant purity and smooth flavour makes it the perfect vodka for a sophisticated Dry Martini To prepare the drink you will need: 2 parts (about 60ml) Brochan Oat Vodka ½ part (about 15ml) Noilly Prat Dry Vermouth Lots of good cubed ice Twist of lemon peel Chill your Martini serving glass (either briefly in the freezer or fill with ice and empty). Add large cubes of ice and the Vermouth to a stirring glass or strainer and stir to coat the ice. Pour any excess through a strainer keeping the coated ice in the glass before adding the Brochan Oat Vodka and stirring for 30-40 seconds to dilute. Strain the cold spirit into the Martini glass. Garnish with a long twist of fresh lemon peel.

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