KOPKE COLHEITA WHITE PORT 2008 20% 75CL

VINIFICATION
Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned
with their skins on, at temperatures between 16-18ºC, to produce a white wine with colour
and structure that can sustain a prolonged ageing in oak. The fermentation is halted by adding
grape brandy, creating the fortified wine. A wine of high quality, made from one single harvest.
A Colheita wine matures in oak barrels for periods of time that can vary, but never less than
7 years. It is then bottled and sold according to the demands of the market.
TASTING NOTES
With a golden colour, this wine reveals delicate honeyed aromas, with hints of candied orange
peel, vanilla and dried apricot. A charming wine in the mouth, blending refined aromas of
fruit and cask ageing, making this an enticing and intense wine. An elegant and seductive finish, with refreshing acidity that lingers.
RECOMMENDATIONS
Enjoy it with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal. To assure its full quality
and flavour, it should be stored in bottle for as little time as possible, and should be drunk soon
after purchase. Best served at a temperature between 8 and 10°C.