BLACK TOT RUM 46.2% 70CL

Black Tot Finest Caribbean has been inspired by the story of navy rum and its pioneers of blending. Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, the final blend has been selected for its ability to allow the individual flavours of each rum to shine. Bringing together the rich flavour profiles of Barbados, Guyana and Jamaica has created a rum with tropical, coffee and chocolate notes. Aged entirely in the tropics, which produces bolder flavours at a younger age, Finest Caribbean is intended as a delicious sipping rum as well as bringing an extra depth to tasty cocktail creations. Neither chill-filtered nor sweetened. Bottled in Scotland Tasting Notes From The Producer Nose: The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus. Palate: Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper. Finish: Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.