MEZCAL MADRE 45% 20CL

TASTING NOTES: Madre Mezcal is made at the Garcia Morales Ranch in the rolling hills of the Oaxacan Sierra. The family has been cultivating agave on this land for centuries and stared distilling the spirit of Mezcal for the intent of personal guidance and celebration. Madre Mezcal has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Madre Mezcal is made with a blend of two agaves, Espadin and Cuishe. Cuishe agave is known for having this wonderful crispness that, when put into a blend, smooths out the flavours of the Espadin, it balances everything in the middle and make it quite sweet and smooth. KEY FEATURES: • Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. • 45% ABV / 20cl • Sustainable harvesting practices • The agaves are roasted in an earthen pit and stone ground by horse • Fermented with local well-water and wild yeast found in the mountain air. • Distillation is done in the family’s aged copper still. • Poured into hand-blown glass bottles • Produced by Jose Ines Garcia Morales y Familia PERFECT SERVES: Madre Mezcal Mule: 50 ml Madre Mezcal, 15ml fresh lime juice, 15ml ginger juice, 25ml raw agave nectar, 45ml sparkling water. Method: Combine all the ingredients shake for 10 seconds. Strain into a copper Mule mug. Add fresh rocks to the top of the glass. Garnish with a sprig of mint and a quartered lime.