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Bodegas Artadi dates back to 1981 when its current owner, Juan Carlos López de Lacalle, together with his family and thirteen local growers founded Artadi in the heart of Alava. Juan Carlos represents the 4th generation of winemakers, now joined by his son and 5th generation, Carlos. Today, Artadi own 65 hectares of vineyard in their original site of Álava, in Laguardia, planted in soils with wide geological diversity. These distinctive vineyard sites give singularity to their wines, allowing the character of the fruit and the finesse of the tannins to shine. It is this singularity which prompted Bodegas Artadi to leave the Consejo Regulador of the D.O.Ca Rioja in 2015. Their objective is to focus on origin, hence their focus on single vineyard wines, rather than the Rioja designations, which were proving restrictive. Rioja's classification system permits only one geographical indication: Rioja itself whereas, at ARTADI, they believe it is essential to offer the opportunity to discover the diversity of their land, which gives their wines a unique significance, a distinguishing character and authenticity.

A wine with a well-defined and structured backbone that contains angular shapes which denote power. It presents itself with cautious speech in a submissive and silent way when first entering the mouth, and the strength of its blended tannins and its powerful balance are appreciable in the mid-palate.

VINEYARD Placed in Laguardia at 600 meters of altitude, laid on deep clay-limestone soil

VITICULTURE Maximum respect for the environment; lack of pest or herbicides. Organic viticulture

HARVEST Hand picked in crates of 10 kg. Sorting of bunches and berries. Average yield of 4.000 kg /ha

GROWING SEASON 2017: Mild winter followed by a warm rainy spring that provided the vineyard with a water reserve which favoured the vegetative growth. The effect of the frost suffered on 28th April reduced the crop but the effects were mitigated by the power of nature. They had an early harvest which has given them a vintage of very fruit-forwarded wines. Smooth and fresh wines with a great tannic backbone that makes stand out the slenderness which is a characteristic trait of this vintage.

GRAPE VARIETY: 100% Tempranillo

VINIFICATION: Vinification in wooden open-top vats with cold maceration for 24-48 hours and fermentation during 10-12 twelve days with two daily “pisages” in and a small pumping over.

AGEING: Malolactic fermentation. Ageing for 12 months in French oak barrel

BOTTLING: July 2019

ANALYSIS Alc/vol: 14,50 % Total Acidity: 4,90 gr./lt. pH: 3,65

OPTIMUM TIME OF CONSUMPTION: Now or in the next 20 years

We are currently using Fedex for most of our deliveries and whilst there are options for an economy and next day delivery, in most cases all orders are delivered the following day.

Orders over £90 are delivered free of charge to mainland UK.Unfortunately Off Shore charges will apply and we cannot avoid this.


We are also happy to deliver local orders (within 20 miles of Dumfries) free of charge to. We do these deliveries in our own van and this option can be found in the Shipping drop down box in the Shopping Cart. Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on. If we have just delivered to Annan for example when your order comes through, it may be another couple days before we go that way. IF YOU WANT YOUR ORDER IN THE NEXT TWO DAYS, then please choose ParcelForce 48 or 24

For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.

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