VERDICCHIO CLASSICO CESARONI 2020 13% 75CL

Vinification: Soft pressing and lowering of the temperature, subsequent static decantation of the musts. Fermentation at controlled temperature with selected yeasts with subsequent stay on the lees. The wine ages for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is carried out by checking (with the use of inert gases) that the air never comes into contact with the wine. Tasting notes: Brilliant clarity, pale straw color; to the nose it has a fresh smell, fragrances of ripe fruit and flowers of field with a perceptible hint of bitter almonds. The soft and harmonious taste re-proposes delicate fruity emanations, expresses a gradually bitter aftertaste. It should be served at 11 ° / 12 ° C. Storage: Wine with a good structure to be tasted young that gives its best if consumed within the year of production. Pairings: Its young and fragrant structure suggests giving it to seafood dishes, both traditional and modern cuisine. Excellent in combination with first courses in white fish sauces (risotto and spaghetti with clams) and with a vegetable base. It has no rivals on blue fish. It goes very well with low court white meats. Wine- growing region: Marche, Province of Ancona. Location of the vineyards: in the classic area of ??Verdicchio production in the municipality of Poggio San Marcello, contrada Gioncare Grape variety: 90% Verdicchio and 10% other grapes (Chardonnay, Trebbiano and Malvasia) Surface area: 30 Ha. Cultivation system: Simple curtain. Plant density: 3333 plants per hectare, with 18-22 buds per plant. Yields per hectare: 130 quintals of grapes. Age of the vineyard: 5 years. Soil: Prevalence of Miocene and Pliocene clays mixed with sand with a tendency to limestone. Exposure and altitude: North East - North West at 400-420 meters. above sea level